“HOW TO MAKE A RAINBOW CAKE FROM SCRATCH, EASILY!! FAIL-PROOF BUTTERMILK VANILLA CAKE RECIPE THAT’S DELICIOUS, EASY AND DOWNRIGHT IMPRESSIVE!”
“HOW TO MAKE A RAINBOW CAKE FROM SCRATCH, EASILY!! FAIL-PROOF BUTTERMILK VANILLA CAKE RECIPE THAT’S DELICIOUS, EASY AND DOWNRIGHT IMPRESSIVE!”
Listen, I don’t know too many foods that can make you feel all cheery inside than the sight of a beautiful, bright rainbow layered cake!
Just look at all those happy vibrant colors!! Wouldn’t you feel special if someone made this for you? Especially if you thought you were receiving just a regular ol cake? I know I would!
I made this rainbow cake this morning for my boys and they thought I was the coolest mom EVERRRRR! *toot toot*
They were so impressed and was all like “oh my God how did you make this!?”, “You’re the best mom on this earth”, “You’re prettier than Beyonce mom!”, “I hope my wife is just as fabulous as you are!”…. Ok I added those last two lines but still…..you get the point…they were like, really happy.
The last time I made something rainbowish on my blog was when I made these rainbow (tie dye) cupcakes for Isaac when he was potty trained.
Wow how time flies! Now I’m potty training Ethan!
Ingredients
- 2 ½ cups white granulated sugar
- 1 cup butter softened
- 3 eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 1/4 cup heavy whipping cream
- 3 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Food coloring: red, yellow, blue, green
FROSTING
- 12 oz cream cheese softened
- 1 ½ cups butter softened (do not melt)
- 6 cups powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 325 F.
- Generously grease and flour 6 (9-inch cake pans.) I only had 3 pans so I had to bake in two rounds.
- In a large bowl cream together sugar and butter.
- Mix in eggs until thoroughly incorporated.
- Mix in vanilla extract, buttermilk and heavy cream.
- Mix in half of the flour, baking powder, and salt.
- When mixture is combined, mix in the rest of the flour.
- Divide the batter into six bowls (about 1 cup of batter per bowl)
- Add food coloring to each bowl to create a vibrant red, orange, yellow, green, blue, and violet. (see note on how to make colors)
- Pour each colored batter into the prepared pans and spread out into an even layer. (layers will be thin)
- Bake for 10-15 minutes or until center is set. Do not overbake. Keep a close eye on them as some ovens run hotter and these are thin layers.
- Remove from oven and let cakes cool in the pan until pans are warm enough to touch.
- Run a spatula around the edges of the pans to loosen the cake and then very carefully remove the cakes from the pans.
- Place on a cooling rack and cool completely.
- Meanwhile make the cream cheese frosting by creaming together cream cheese and butter.
- Mix in powdered sugar and vanilla.
- Place the violet layer down first and frost. Followed by the blue layer, green layer, yellow layer, orange layer and finally the red layer. (frost between each layer)
- Place a thin coat of the icing on the cake to create a crumb coat. This will make the cake even all around and seal any loose crumbs.
- Once the crumb coat is set, finish frosting the cake.
- Slice & serve!
- (To create more defined layers of frosting between the colors, place the frosted cake in the fridge to allow the cream cheese frosting to firm up before slicing)
Rainbow Unicorn Cake 